cocktail
Winter spice revival
recipe by
BEC HENDERSON & THE TEAM // Seppeltsfield Road Distillers
A cosy and warm winter cocktail that reimagines the classic, traditional mulled wine. Soothing and comforting, it’s like a warm hug from the inside out, with deep Shiraz berry flavours and the perfect balance of sweet, savoury and spice, with a little citrus on the side. Perfect for fireside sipping.
Ingredients
- 60mL orange juice
- 50mL cloudy apple juice
- 50mL SRD Barossa Shiraz Gin
- 2 cloves
- 0.5mm slice of ginger
Garnish
- Dehydrated or fresh orange round
- 1 cinnamon stick
Method
- Add all ingredients to saucepan, bring to a gentle simmer. Simmer for five minutes then strain into a mug or tea cup.
- Add the cinnamon stick as a garnish, along with a dehydrated or fresh orange round.
- Take a seat by the fireplace, relax and enjoy!
