cocktail
Black Cherry Drop
recipe by
bec henderson // Seppeltsfield Road Distillers
A foreword about Barossa Shiraz Gin…
Western Barossa Shiraz grapes are macerated in Seppeltsfield Road Distillers award-winning House Gin to deliver soft tannins and rich Shraz fruit flavours with subtle juniper, orange and cinnamon notes.
Ingredients
- 30ml Barossa Shiraz Gin
- 20ml Amaretto
- 40ml Henschke Prue’s Verjus
- 1 fresh kaffir lime leaf
Method
- Bruise one kaffir lime leaf and place in base of shaker
- Add ice, Shiraz Gin, Amaretto and Verjus
- Shake vigorously for 30 seconds
- Double strain into tumbler over fresh ice
- Garnish with one kaffir lime leaf, a slice of kaffir lime and a long-stemmed maraschino cherry.
Garnish
- A slice of kaffir lime
- A kaffir lime leaf
- A maraschino cherry
